Menu

(vegeterian) Corn tortillas with typical mexican ingredients like mushroom with cheese and jalapeños with cheese.

Two wheat tortillas with cheese and house stew, topped with a fried egg.

Two wheat flour tortillas with cheese and ham

Crispy corn tortilla filled with chicken and cheese, topped with oregano, and served with lettuce, sour cream, and pico de gallo.

Tuna with a hint of chipotle chili and mayonnaise, served with crackers or tortilla chips.

Served with powdered cheese and tortilla chips, just like Grandma used to make.

Melted cheese served with wheat flour tortillas. options: Chorizo, mushrooms, alone or mixed.

Just the way grandma makes it, served with tortillas chips and pico de gallo.

Fried wheat flour tortilla with sliced peppers, corn, cheese and sour cream.

Fried wheat flour tortilla with chicken, cheese and chipotle pepper.

Marinated lean pork with a touch of pineapple. Served with onion and cilantro.

Slow roasted pork, marinated with purple onions from southern México.

Chicken breast with a blue cheese sauce. Accompanied with sour cream and chipotle peppers. Slightly spicy.

Seasoned and deep fried lean pork. Served with onion, cilantro. Accompanied by corn tortillas.

Seasoned and deep fried lean pork. Served with onion, cilantro and prepared with spicy sauce.

Chicken breast in grilled strips with peppers with additive from the house.

Shredded beef with a soft spicy touch.

Slowly steamed beef ribs and neck. Seasoned with guajillo chilli, thyme and marjoram. Served with onion and cilantro.

Slow roasted pork, marinated with purple onions from southern México.

Marinated lean pork with a touch of pineapple. Served with onion and cilantro.

Seasoned and deep fried lean pork. Served with onion, cilantro.

Chicken breast with a blue cheese sauce. Accompanied with sour cream and chipotle peppers. Slightly spicy.

Shredded beef with a soft spicy touch

Slowly steamed beef ribs and neck. Seasoned with guajillo chilli, thyme and marjoram. Served with onion and cilantro.

Three rolled up corn tortillas with chiken, served with melted cheese and special house sauce on top. Served with a side of refried beans.

Three rolled up corn tortillas with chicken, served with mole sauce on top and a side of rice.

Typical mexican dish. Great for hangovers. Order it as spicy as you’d like. Mildly spicy.

Presented in Volcanic black stone, with veal, chicken, chorizo, spring onion, panela cheese, cactus and drunken sauce. Served on hard rock skillet.

Fried corn tortilla with a layer of beans and shredded chicken breast, served with lettuce, pico de gallo, red onion, and cheese. * 2 pieces.

(Cactus salad) Soft cactus served on a bed of tomato and pico de gallo.

(Shrimp and octopus cocktail) Fresh shrimp and octopus cooked with spring onions cucumber, cilantro, tomato and homemade sauce.

Order of four tacos of steak, cactus and chorizo on corn tortillas.

Order of 4 tacos. Marinated beef with a tender, delicious texture, grilled and served on corn tortillas with onion, cilantro, and sauce to your taste — it will transport you to paradise.

Order of 4 corn tacos, Shredded chicken with Mole like grandma's.

Delicious chocolate sponge cake with flan and a layer of dulce de leche. Accompanied by chocolate jelly, strawberry jelly, and chocolate shavings.

Delicious sweet corn cake accompanied by chocolate jelly, strawberry jelly and chocolate shavings.

JAMAICA, TAMARINDO, LIMONADA

COLA MEXICANA, GUAYABA, MANGO, LIMA, PIÑA, MANDARINA, POMELO, FRESA

Coca Cola, Coca Cola Zero

FRESA, MANGO, MARACUYA, GRANADINA, JAMAICA, TAMARINDO

FRESA, MANGO, MARACUYA, GRANADINA, JAMAICA, TAMARINDO

HERRADURA AÑEJO Y SOTOL AÑEJO